Semi-hot air roasting is currently the most popular and best-controlled way of roasting coffee. It can make up for the shortcomings of the direct-fire roaster, improve safety, and show the aroma and flavor of coffee. Many people say that with the change of season or weather, the results of baking will be a little different. This sentence does not seem to be suitable for semi-hot air baking. Because
2016-07-08 Fashion also best control coffee baking style hot air Italian style matchingIs it always difficult for you to get out of bed on a cold winter morning? If you don't have to leave the quilt, someone has prepared a refreshing cup of hot tea or coffee for you. Doesn't that sound cozy? In colder days, everyone has less and less power to respond to alarm clocks in the morning. How to add a little motivation to get up on a chilly morning? this
2016-04-29 Yes brewing coffee alarm clock coffee machine cold winter morning isn't it always◆ content: 2 cup materials ◆ utensils: siphon coffee pot group, wet rag, coffee cup group ◆ materials: comprehensive coffee beans 30g, hot water 300ml, sugar packet 2 packets, fresh cream ball 2 ◆ practice: 1. Pour a little hot water into the coffee cup and warm the cup. two。 Pour hot water into the lower pot of the siphon coffee pot, wipe the pot with a dishcloth and wipe the water off the surface.
2014-11-07 Coffee knowledge classic coffee coffee making hot coffee(1) Common roaster types 1. The hot air type bean dryer uses the blower to absorb the air, and then let the air raise its temperature through a heating coil, and use the hot air as the heating source to bake the coffee beans. hot air can not only provide the temperature needed for baking. you can also use the power of air to stir coffee beans and kill two birds with one stone. Advantages: high thermal efficiency, fast heating, raw beans
2015-02-03 Roaster knowledge current common type main brand roaster classThere is an essential difference between ● ice drop coffee and iced coffee. Ice drop (or ice brew) coffee and ice or ice coffee seem to be a word of difference, but the two are essentially different in extraction and should not be confused. Ice drop (also known as ice brew) coffee is a coffee beverage extracted by soaking in water below 5 degrees Celsius for a long time at a low temperature. Iced coffee or iced coffee refers to quick extraction with hot water
2015-01-21 Coffee common sense ice droplets ice difference ice drops coffee chilled quality differentWhy do coffee beans need to be roasted? Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor.
2014-07-04 Coffee roasting roasting methods roasting skillsEl Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. The coffee tree in El Salvador is Arabica, mainly Bourbon and Pacas.
2014-07-02 Coffee brewing coffee spa coffee manorWhy do coffee beans need to be roasted? Coffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. But
2014-09-28 Coffee encyclopedia coffee roastingSome other uses and functions of the Solo coffee machine have been written about in the above articles. Today, I once again share with you how to use this machine to make hot water. I hope you can master and facilitate the use of this machine to make your own hot water in the future.
2014-06-09 Coffee products coffee machine use coffee machine encyclopediaThe instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2014-07-08 Coffee cup design coffee quick hot barThe instant heating function designed by this hot bar allows you to enjoy hot coffee anytime, anywhere. It works according to chemical principles, but don't worry, it's non-toxic. In the front part, the CaO container can react with water H2O to generate heat, and the highest temperature can reach 90 degrees. How to use it is simple, just put the front part of it into the drink that needs to be heated, H2O and CaO.
2014-07-08 Coffee cup design coffee quick hot bar◆ content: 1 cup ◆ utensils: Italian coffee machine, coffee cup group ◆ material: Italian espresso 45ml, milk 100ml, sugar packet 1 packet ◆ practice: 1. First brew espresso with an espresso machine and steam the milk into hot milk and milk bubbles. two。 Warm the coffee cup with hot water, pour out the water, add espresso, sprinkle with cinnamon, then slowly pour in the hot beef.
2014-11-07 Coffee knowledge classic coffee coffee making cappuccino◆ content: 1 cup ◆ utensils: Italian coffee machine, coffee cup group ◆ material: Italian espresso 45ml, milk 180ml, sugar packet 1 packet ◆ practice: 1. First brew espresso with an espresso machine and steam the milk into hot milk and milk bubbles. two。 Warm the coffee cup with hot water, pour out the water, add espresso, slowly pour in hot milk, and finally
2014-11-07 Coffee knowledge classic coffee coffee making latteIt's really cold in Harbin today. I'm sitting in front of the computer, shrinking my neck and stomping my feet. I suddenly want a cup of coffee and wine-scented hot chocolate, and the more I think about it, the more I can't sit.
2015-06-11 Coffee wine chocolate fancy making stepsCoffee will be fascinated by people's love, the key lies in the aroma formed after roasting and the taste of drinking. The taste of the coffee beans themselves is described as earthy or grassy, but roasting is like magic, completely transforming and reorganizing the substances inside the coffee beans to form a new structure, forming a strong and mellow flavor. It can be seen that roasting shapes the spirit of coffee.
2014-12-20 coffee common sense common roast way will be people fascinated lovedCoffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the spirit of coffee.
2015-05-15 Boutique coffee common sense common baking way will be people fascinatedThe use, cleaning and descaling of Delong automatic coffee machine have been mentioned many times in previous articles, and at the same time, a special introduction has been made on how to remove scale on this machine. Today, the author will share with you again on the following points how to use this machine to make hot water, hoping to help you have a more comprehensive understanding of it.
2014-07-24 Coffee knowledge Delong automatic coffee machine making hot waterThe best drinking temperature for coffee is 85-88 degrees Celsius. The taste of a good cup of coffee should be consistent when the temperature is high or low, which is why the test appraiser of coffee will rate the whole process of coffee from hot to cold. A well-prepared cup of coffee will taste even better after cooling, except for less aroma than when it is hot. But because of the coffee
2015-04-08 Coffee whether while hot correct coffee best drink temperature 88 degrees CelsiusThe taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the soul of coffee. What is the common way of baking? What kind of appliances do you have for each baking method? The roaster is mainly divided into three types, straight
2014-10-22 Coffee knowledge boutique coffee science coffee roastingCoffee will be fascinated by people, the key lies in the aroma formed after baking and the taste and flavor when drinking. The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the spirit of coffee.
2015-03-27 Common coffee roast way coffee beans will be people fascinated love